Amount of Vitamin D in Salad dressing, bacon and tomato

Fats and Oils

In 100 g (Grams) of Salad dressing, bacon and tomato there is 0 IU of Vitamin D. Change amount

Vitamin D is a nutrient present in many other foods. The below table lists foods high in Vitamin D other than Salad dressing, bacon and tomato.

Fish oil, cod liver	10000 IU
Mushrooms, brown, italian, or crimini, exposed to ultraviolet light, raw	1276 IU
Mushrooms, portabella, exposed to ultraviolet light, raw	1135 IU
Mushrooms, maitake, raw	1123 IU
Fish, halibut, Greenland, raw	1097 IU
Mushroom, white, exposed to ultraviolet light, raw	1046 IU
Fish, mackerel, salted	1006 IU
Fish, carp, raw	988 IU
Fish, eel, mixed species, raw	932 IU
Salmon, sockeye, canned, drained solids, without skin and bones	859 IU
Fish, salmon, sockeye, canned, drained solids	841 IU
Salmon, sockeye, canned, total can contents	761 IU
Fish, trout, rainbow, farmed, cooked, dry heat	759 IU
Fish, salmon, chinook, smoked	685 IU
Fish, salmon, sockeye, cooked, dry heat	670 IU
Fish, swordfish, cooked, dry heat	666 IU
Fish, mackerel, Atlantic, raw	643 IU
Fish, sturgeon, mixed species, smoked	642 IU
Fish, trout, rainbow, farmed, raw	635 IU
Steelhead trout, dried, flesh (Shoshone Bannock)	628 IU

Salad dressing, bacon and tomato is a type of Fats and Oils. The most significant nutrients in Salad dressing, bacon and tomato are listed below.

Water	58.7 g	58.7%
Energy (calorie)	326 kcal
Energy (joule)	1364 kJ
Protein	1.8 g	1.8%
Total lipid (fat)	35 g	35%
Ash	2.6 g	2.6%
Carbohydrate, by difference	2 g	2%
Fiber, total dietary	0.2 g	0.2%
Sugars, total	2 g	2%
Calcium, Ca	4 mg
Iron, Fe	0.27 mg
Magnesium, Mg	6 mg	0.01%
Phosphorus, P	25 mg	0.02%
Potassium, K	108 mg	0.11%
Sodium, Na	905 mg	0.90%
Zinc, Zn	0.2 mg
Copper, Cu	0.03 mg
Selenium, Se	1.6 µg
Vitamin C, total ascorbic acid	8.8 mg	0.01%
Thiamin	0.04 mg